Keto paneer makhani

Ingredients –

200g paneer, cubed

2 tbsp butter

½ onion, chopped

2 tomatoes, chopped

2 garlic cloves, chopped

1/3 cup heavy whipping cream

½ tsp ginger paste

½ tsp cumin seeds

½ tsp turmeric powder

½ tsp garam masala

1 bay leaf

½ tbsp tomato paste

1 tsp coriander powder

1/3 tsp fenugreek leaves

1/3 cup water

Salt to taste

1 cup fresh coriander, chopped

Directions –

1. Melt butter in a pan over medium flame.
2. Add in the bay leaf and cumin seeds.
3. Stir for 1 minute.
4. Add in the onion, garlic and ginger paste with a pinch of salt.
5. Cook until the onion is soft.
6. Add in the tomatoes, tomato paste, coriander powder, turmeric and water.
7. Cook for 5-6 minutes until the tomato has broken down.
8. Transfer the mixture to a blender.
9. Remove bay leaf.
10. Blend the mixture into a fine paste. Make sure the paste isn’t too thick.
11. Put this back into the pan over medium-high flame and add in the paneer.
12. Simmer for 3-4 minutes.
13. Add in the cream, garam masala and fenugreek leaves.
14. Mix well and garnish with coriander leaves.
15. Serve and enjoy!

Nutritional information per serving (1 serving = 1/3 of the recipe)

Calories – 460

Fat – 40.4g

Protein – 16g

Total carbs – 10g

Net carbs – 8g

Fiber – 2g