This Keto Lasagna Will Make You Want To Start Cooking Again

Ingredients:

• 1 lb. Italian sausage

• 3/4 lbs. ground beef

• 1/2 yellow onion

• 2 garlic cloves, minced

• 24 oz. unsweetened marinara sauce

• 16 oz. ricotta cheese

• 1 egg

• 1/2 tsp. sea salt

• 3/4 lbs. mozzarella cheese, sliced

• 3/4 cup parmesan cheese

• 1/2 lbs. sliced deli chicken breast

What to do:

• Preheat oven to 425 degrees.

• In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until browned. Stir in marinara sauce.

• In a mixing bowl, combine ricotta cheese with egg and salt.

• To assemble, spread 1 1/2 cups of meat sauce in the bottom of a  baking dish. Arrange chicken breast slices over the meat sauce.

• Spread with one half of the ricotta cheese mixture. Top with mozzarella cheese slices.

• Spoon 1 1/2 cups of meat sauce over the mozzarella and sprinkle with 1/4 cup parmesan cheese. Repeat layers, and top with remaining mozzarella and parmesan cheese.

• Bake for 25 minutes then remove foil and bake an additional 25 minutes. 

• Cool for 15 minutes and enjoy.